6″ square rich fruit cake with marzipan and icing.
Our Christmas cakes are made to a recipe given to me by my Irish mother-in-law Maureen Keenan aka. ‘Nanny Moe’. We start soaking the fruit in brandy in October and make the cakes in the first week of November. They’re rich and moist, keep for a long time, and taste of Christmas! We cover them with homemade marzipan and rolled fondant and decorate them beautifully for you.
(contain macadamia nuts and almonds)
