Traditional Fruit Cake

6″ square rich fruit cake.

Our Christmas cakes are made to a recipe given to me by my Irish mother-in-law Maureen Keenan aka. ‘Nanny Moe’. We start soaking the fruit in brandy in October and make the cakes in the first week of November. They’re rich and moist, keep for a long time, and taste of Christmas.
(contain macadamia nuts)
Skills

Posted on

October 21, 2019

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