Traditional Christmas Cake

Our Christmas cakes are made to a recipe given to me by my Irish mother-in-law Maureen Keenan aka. ‘Nanny Moe’. We start soaking the fruit in brandy in October, hand make the candied peel and make the cakes in November. They’re rich and moist, keep for a long time, and taste of Christmas! We cover them with homemade marzipan and rolled fondant, decorate them beautifully and box them for you.

(contain macadamia nuts and almonds)