Traditional Fruit Cake


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6″ rich fruit cake.

Our Christmas cakes are made to a recipe given to me by my Irish mother-in-law Maureen Keenan aka. ‘Nanny Moe’. We start soaking the fruit in brandy in October and make the cakes in November. They’re rich and moist, keep for a long time, and taste of Christmas!
(contain macadamia nuts)

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Square, Round


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