Traditional Fruit Cake

$32.00$37.00

Clear
SKU: N/A Category:

Description

6″ rich fruit cake.

Our Christmas cakes are made to a recipe given to me by my Irish mother-in-law Maureen Keenan aka. ‘Nanny Moe’. We start soaking the fruit in brandy in October and make the cakes in November. They’re rich and moist, keep for a long time, and taste of Christmas!
(contain macadamia nuts)

Additional information

Shape

Square, Round

Reviews

There are no reviews yet.

Be the first to review “Traditional Fruit Cake”

Your email address will not be published. Required fields are marked *